Hobbies: BUTCHERY
I love butchery. It doesn’t make me a deviant. I just like to be able to cut up my own meat. It makes me appreciate it more. Try it. And if you can’t bare the thought of eating meat that hasn’t come to you shrink-wrapped and pre-prepared… you should probably go vegetarian.
Section 5 is the part of the animal seen in the photos below. Attached to the backbone, the Porterhouse cut makes up one half of the steak when you buy a T-Bone. Below, I've opted for pure Porterhouse with no backbone. The other part of the T-Bone is the fillet, which is much more expensive.
4kg Porterhouse Cut
15 mins later: 19 premium Porterhouse steaks for $25. Beat that at Woolworths...
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- October 14, 2009 / 9:38 AM
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